Tangy Meatloaf

Im back... And I have an amazing recipe for meatloaf to share! Don't let the sound of the title fool you. This has got to be the BEST meatloaf I have EVER eaten. That being said.... the secret is in the sauce! Please note that if you have big eaters, you are going to have to double this recipe!

Here is the recipe which I actually found on AllRecipes.com (LOVE this site and LOVE the iPhone app too)

              Ingredients

• 1 pound ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• garlic powder to taste
• 1 dash Worcestershire sauce
  Sauce
• 1/3 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup pineapple preserves

             Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
3. Bake in preheated oven for 30 to 50 minutes.
4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.