Stuffed Bell Peppers

And I have made it here twice today!!!! This time it is for my recipe for stuffed bell peppers.

Ingredients:
4 Large Green Bell Peppers
1.5 ground beef
1c cooked couscous
2-3 Tbls Worcestershire Sauce (Lea & Perrins in the best)
1/2 - 3/4c ketchup
1/8tsp black pepper
2 cans Tomato Sauce
Mixed Shredded cheese

Prep:
Brown the ground beef
Cook couscous according to package directions
Add Worchestershire Sauce
Add 1/2 c Ketchup
Mix in cooked couscous
**if more Ketchup is needed, add the remained 1/4 cup**

Hollow out the bell peppers and use a spoon to scoop out the remaining veins and seeds.

Fill the bell pepper about half way and put a layer of cheese. Fill the bell pepper the rest of the way with meat mixture. Continue with the other 3 bell peppers. Place in the crockpot. Pour both cans of sauce over the peppers. Cook 3 hrs on high or 6-7 hours on low. Top with more cheese when serving!