Chicken Pillows :)

Yum Yum Yum Yum Yum 

That was ALL I heard last night at the dinner table. I made this recipe last night and let me tell you, it is AMAZING. The recipe itself is very easy. The most difficult thing being actually keeping the chicken mixture inside the crescent roll. But it can be done and this dish turns out absolutely amazing. I served with brown rice and green beans with mushrooms. See my notes at the bottom for how I adapted the recipe!!!! Click on the SOS Soup Mix link at the bottom to get the recipe. 

YUMMY!!!!

Chicken Pillows adapted from Recipezaar.com Sauce 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can 98% fat free cream of chicken soup, undiluted*** 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice) 1/2 cup milk *** Filling 4 ounces cream cheese - Softened 2 tablespoons butter - softened 1/2-1 teaspoon garlic powder 1 tsp minced onion flakes 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey) 1/2-3/4 cup finely grated cheddar cheese 1/2 tsp seasoning salt 1/2 tsp ground black pepper (or to taste) 2 Tbsp. milk 1-2 cup grated cheddar cheese (for topping) Ready - Set - Make Set oven to 350°F.  Spray a 9x13 dish with cooking spray.  Mix together milk, 3/4 cup cheese and undiluted chicken soup (or SOS) - Set ASIDE For the filling --  Mix the soft cream cheese with butter until very smooth, then add in garlic powder.  Add in the chopped chicken, onion and cheddar cheese; mix well until combined.  Add in 2 tablespoons milk; mix to combine (I didn't use)  Season with seasoned salt or white and black pepper to taste.  Unroll the crescent rolls.  Place 1 heaping tablespoon chicken mixture on top of each crescent triangle, then roll up starting at the thicker end.  Drizzle a small amount of soup mixture on the bottom of the dish.  Place the crescent rolls seam-side down on top of the creamed mixture in the casserole.  Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) Sprinkle with 1 cup (or more) grated cheese, or amount desired.  Bake for about 30 minutes.  Thank you to: www.plainchicken.blogspot.com *** I used the SOS soup mix instead of the cream of chicken soup. Also I left the milk out of the recipe because the SOS was the right consistency***

S.O.S Soup Mix

Every cook at some point in time or another has used condensed "Cream of Something" soup, right? I know I have. I stopped using the junk in cans a while back. There is too much "Stuff" in there for it to be healthy. I found this recipe on Pinterest and I ABSOLUTELY  LOVE LOVE LOVE it. It is super simple and super wonderful. Try it once and you WILL be hooked.


SOS Soup Mix (A.k.a. "cream of ....")

2 C Powdered Milk (I use powdered skim)
3/4 C Cornstarch
1/4 C Chicken Bullion
2 Tbl Dried Onion Flakes
1 tsp Italian Seasoning (optional - I use it)

Put the ingredients into a storage container with a lid.
Shake
All Done :)

To MAKE the soup - This makes same amount as 1 can of Cream of Chicken Soup.

1 1/4 C cold water
1/3 C SOS Mix
Put in small pot on stove and cook till thickened. Stir constantly because of the milk.

And so I don't have to dig for my recipe all the time, I just wrote it on the top of my container. That way,  I know the recipe AND how to make it quickly.

Happy New Year!!!!!! Thanks for stopping by today. My resolution for this year is to get my blog out there. I'm hoping to really help people save money!!!!!! I'm going to do a coupon series, money saving tips, gardening ideas, DIY projects, and any other ideas that come up. I hope everyone has a money saving an prosperous year!!!!!